OXO cubes are a staple in many British kitchens, and are used to add flavour to a variety of dishes - but it turns out we've been using them wrong all this time ...

Add a crushed OXO beef stock cube to mince and rashers and season with salt and pepper. Set aside. In the same frying pan add 2 tbsp olive oil and 25 g butter on medium-high heat, brown off ...