Simple Greek Grilled Octopus is proof that seafood doesn’t have to be complicated to be spectacular. With a few classic ingredients and some grill time, you’ll have a dish that’s elegant ...

While octopus, grapefruit, and tandoori paste might not seem like an obvious combination, Ludo Lefebvre wants to prove otherwise — after all, the dish was a customer favorite when he first made ...

Octopus is a test. Prepare it correctly and it is absolutely delicious, mildly flavored like abalone, with a texture that is only slightly chewier than a pan-seared scallop. Cook it willy-nilly and… ...

Dried oregano, to taste. Kosher salt and fresh ground black pepper, to taste. 1. Using a large sauce pot over high heat, bring the octopus, water and vinegar to a boil.

1 pound baby red potatoes. Kosher salt. Freshly ground black pepper. 1/4 cup extra-virgin olive oil. Two 4.9-ounce cans sliced octopus in paprika sauce (preferably Ramon Pena brand) ...

A Greek taverna staple, octopus is front and centre on #TheChefsLine. Excited by the saucy, spicy and charred possibilities, we're rounding up eight of our octo faves.

Q. Our favorite Greek restaurant is Greek Islands Taverna. Everything on their menu is great, but the grilled octopus is the best we have ever had. We have tried to make it at home, but it never ...