What’s French for ‘Steakhouse’? La Tête d’Or is Daniel Boulud’s take on America’s burliest restaurant genre.

Put the corn into the bag. Shake to coat well. 2. Mix flour, salt and egg yolk and blend to a thickish batter adding water, if need be. 3. Heat the oil for frying and whip the egg whites to stiff ...

This deep-fried corn dog recipe is simple, delicious ... [feast_advanced_jump_to] Add vegetable oil to a 6 Quart Saucepan and ...

Fried fish with corn sauce is a common dish in Cantonese ... If you like, cut the fish into strips about 2.5cm (1in) wide. Pour oil to a depth of about 1cm (7/16 in) in a skillet and heat to ...