Garlic bread always tastes just a little better at a restaurant than it does at home. You can change that by following this expert's clever tip.

Learn how to make garlic bread and freeze it for later. This easy method means you'll always have a delicious, homemade side ...

One man’s trash is sometimes another man’s treasure, and when it comes to the murky brown liquid left after pressing olives into olive oil, that, my friend, is a treasure. So much so that the ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...

The slightly bitter, fruity flavor of Spanish olive oil is greatly valued by both chefs ... broiled fish, grilled fish, white meat, soft cheese, pasta, pizza, soups and stews, sauces, legumes ...

If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!