There may be countless barbecue joints in Houston today, but Pizzitola's Bar-B-Cue was here before them all. The storied restaurant dates back to 1935, when John and Leila Davis opened it with the ...

Ray’s BBQ Shack. Ray’s BBQ Shack is a beloved institution in Houston, where the family-owned restaurant has been serving up hickory-smoked meats and soul food-inspired for years.