Strain clam cooking liquid into a large ... for heat as well as Worcestershire sauce and Old Bay seasoning for more depth of flavor. The chowder is thickened somewhat with flour, while half ...

Thus began a quest to find the best and most authentic Cape Cod clam chowder recipe in the world. The headline in this 1940 Barnstable Patriot story was "Old Clam Chowder Recipe In Rhyme," and ...

Consternation over the death of the world's oldest-recorded animal, a 507-year-old clam nicknamed Ming ... (Also see "Clams: Not Just for Chowder.") News of the clam's death, first noted in ...

Blaine Parker found a big clam on the Florida coast and wanted to turn it into clam chowder. But Parker found out from a marine lab that it was more than 214 years old. He named his new friend ...

Add potatoes, reserved liquid from clams, bottled clam juice and butter ... stirring to mix. If a thicker chowder is desired, incorporate slurry and allow chowder to simmer 1 additional minute.