Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Tapioca and rice pudding are two age-old desserts that never seem to disappear completely from the culinary scene, though the popularity of the former has waned in recent years. Even in their simplest ...

Mix the tapioca into the mix using a whisk and bring to a boil, stirring occasionally. Reduce the heat and boil gently for 1 minute. Remove from heat and stir in the honey, lime zest, and cranberries.

1/2 cup small pearl tapioca. 2 1/2 cups whole milk. 1/2 vanilla bean, halved lengthwise and seeds scraped. Kosher salt. One 14-ounce can unsweetened coconut milk ...