Ombre frosting might look like a professional baker-level technique, but it's surprisingly simple to manage at home. To achieve this effect, all you need is to start with two different colors of ...

3 cups all-purpose flour (about 12 3/4 ounces), plus more for dusting pans. 3 1/2 teaspoons baking powder. 2 1/4 teaspoons freshly ground cardamom, divided ...

We need to discuss two very important things: ombré and ice-cream cake. First of all, ombré--that gradual shift in color from light to dark--isn’t just a way to dye your hair. Next, ice-cream ...

From piping techniques to techniques for writing cake letters, these 10 fantastic cake decorating tips and a bit of practice will help you decorate cake like professional bakers.

Remove darkest-colored cake from its pan, peel away parchment paper, and place on top. Press down gently to adhere layers and wrap tightly in plastic; chill at least 1 hour. Step 7 ...

A six-layer cake covered head to toe in mango. (Photo: Belinda Lo) Today’s bright yellow ombré cake was made by the talented self-taught baker Belinda Lo, also known as The Moonblush Baker. We ...