Belzunce and Venters, who are married, started Milk Belly from a tiny San Jose ... Despite these challenges, they made it work, opening with only one bread oven, which takes a couple of hours ...

Flatten each piece of dough into a 5″ x 8″ rectangle, then fold the short ends in towards one another like ... To bake the bread: Brush the loaf with milk and bake it for 30 to 35 minutes ...

With about five minutes of prep involved — and no rise time at all — it’s a startling easy yet impressive addition to any St. Patrick ... make the soda bread and give one of these recipes ...

and with a single snowstorm – and it’s one that didn’t occur in the South. “It appears that New Englanders can take credit for the purchasing of milk and bread prior to the storm.

Margaret Rudkin, baker of old-fashioned, homemade bread ... milk—the total output of a local dairy. It was set to rise in a room where humid­ity was supplied by a teakettle boiling on a one ...

deep fermentation techniques and carefully-selected ingredients to create ‘a consistency beyond that of ordinary bread’ that achieves ‘the pinnacle of taste and consistency’. So ...