the mangosteen is round, with a thick purple rind that's seemingly bulletproof; the delicate white flesh tucked inside is conveniently divided into juicy segments, with one segment plumper than ...

One segment is more plump than the others and ... and even then the fruit appears briefly because the mangosteen season can be short. Most of the mangosteens sold in the U.S. are grown in ...

Even though the commercial supply of mangosteen has spiked since then, it still doesn't meet today's demand. We went to Kerala, India, to see how mangosteen is grown and find out what makes it so ...

Store mangosteen in the fridge for a few days. To release the fruit, cut a circle into the thick skin around the stalk and calyx, and lift it off like a lid. This will reveal the segments of ...