Dill pickles even are included in the version I found in the 512-page "The Big Book of Instant Pot Recipes" (2019) softcover cookbook by Kristy Bernardo, Emily Sunwell-Vidaurri, Amy Rains and ...

In a medium pot set over medium heat, melt 1 tablespoon butter. Add bread cubes, tossing until coated. Toast, stirring occasionally, until golden brown, 4 to 5 minutes.

Add potatoes, stock and ground beef back to pot and bring to a boil for 10-12 minutes In a small pan add remaining 3T of butter and flour. Cook and stir for 4 minutes until bubbly.

Crock-Pot Lentil Soup If you're looking for a clean and simple vegetarian soup. you've found it! This is made with onions, garlic, carrots, olive oil, squash, and of course, protein-rich lentils.