To make your own one pot pasta you’re going to want to grab a pound of chicken breast, some vegetable oil, salt, black pepper, onion powder, garlic powder, Cajun seasoning, one diced onion, diced bell ...

Leftover Cajun chicken pasta can be refrigerated in an airtight container for up to 4 days. More Chicken Pastas to Try. Tuscan Chicken Rigatoni. ... One-Pot Creamy Chicken Orzo. Chicken Scampi.

I love to eat. I kind of love to cook. But I hate the prep work and certainly hate the clean up afterward. I guess I’m what you might call a lazy cook, or what I like to refer to it as, a ...

I use a 6 quart electric pressure cooker for this recipe. You can use an 8 quart, but I don’t recommend going any smaller. If you want to add in some additional vegetables, mushrooms, olives, or ...

Instructions. Heat olive oil in a large saucepan over medium heat. Add in the chicken, season lightly with salt and pepper, and fry for 6 to 8 minutes until golden.

Prep time 20 minutes. Cook time 25 minutes. Serves 6 to 8. Ingredients. 1 pound dried penne pasta. 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces. 2 tablespoons olive oil, divided ...