Hey everyone, Jason Griffith here! As soon as the leaves start to turn and there’s a hint of crispness in the air, my kitchen ...

These stuffed muffins might seem fancy, but they’re a cinch. You get the sweet heat of the hot pepper jelly balanced by the creamy, tangy cream cheese.

Just fill your muffin cups 3/4 full with batter and drop a tablespoon of cream cheese on top of each one and bake according to your recipe. Remove from the oven, eat the top, and throw the rest away.