Chicken dishes are endlessly customizable. With the addition of this canned fruit, you open up so many flavor possibilities ...

Add the onion to the pot and fry until browned. Return the chicken to the pot ... reduce the sauce a little by raising the heat. Stir in the reserved orange segments and the lemon juice, check ...

Add the orange juice, honey, ginger and garlic and mix well together. Set aside Heat 1 tablespoon of the oil in a large frying pan or wok over a medium–high heat. Add the chicken and stir fry ...

Peppers provide a crispy texture, and you’ll notice I’ve opted for the sweeter varieties like red, yellow, and orange ... and stir-fry for 4 to 5 more minutes, until the chicken is cooked ...

Instead of fresh oiled egg noodles (the fat brown/orange spaghetti type ... whites and toss well. Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes.