These desserts skip the oven, but are still full of flavor. It's all about keeping things simple without sacrificing wha ...

These refreshing orange Jello shots are a classic 2-ingredient treat that’s incredibly easy to make. Packed with plenty of fruity orange flavor, these boozy shots are perfect for your next party!

Remove orange juice from heat; stir in gelatin-water mixture until gelatin is completely dissolved. Pour mixture into a large heatproof bowl or an 8-cup liquid measuring cup.

Tart raspberries and fresh orange juice add brightness to these layered bar cookies, based on British trifle and made with blondies and cream cheese.

In a medium bowl, stir 3 cups of boiling water over all three packages of orange gelatin; whisk until gelatin is fully dissolved. Layer Mandarin oranges at the bottom of the Bundt pan.

1¼ cups finely crushed vanilla wafers (40 to 45 wafers) ½ cup finely chopped pecans ½ stick (¼ cup) butter or margarine, melted For filling 2 egg yolks 1 3-ounce package orange gelatin 2 cups ...

Pour the orange gelatin into wineglasses or parfait glasses and refrigerate until completely set, at least 1 hour. In the small saucepan, combine the cream with 1/4 cup of the sugar syrup.

Chocolate custard "flan" is piped as a ribbon on a plate garnished with a swirl of rich chocolate sauce and flanked with cocoa crumble-covered brioche ice cream and orange gelatin.