then gently spoon into the mold over the mandarin orange layer. Refrigerate until firm. Unmold and serve. Adapted from a recipe in “Hello, Jell-O” by Victoria Belanger.

In fact, I prefer simple recipes with healthy ingredients. For my molds I decided to use oranges. I cut them in half, scooped out the inside and poured our gelatin mixture inside. Image ...

Jello desserts have been around for decades, and there’s a good reason they keep showing up at potlucks, cookouts, and ...

Loaded with flavors of fresh cranberries and orange zest, this delicious Upside Down Cranberry Cake recipe uses a boxed ... Fruit and Nuts Lime Jello Mold When the days get hot, a fruit and ...

Here is a recipe for Orange Gelatin from the 75th-anniversary edition ... Pour into a wet 3- to 4-cup mold. Refrigerate until set, about 4 hours. If desired, stir fruit into gelatin when it ...

This festive layered gelatin ... orange segments (some segments may float). Chill until mixture is firm and set but still jiggles, at least 4 hours or up to overnight (12 hours). Remove gelatin ...

From Bon Appétit's November 2019 issue, a Thanksgiving recipe from ... then set in a gelatin mold that your cousins will never see coming and crowned with sugary orange zest and cranberries.