The dessert is standardly served with caramel made by melting sugar or dulce de leche ... of the custard itself. Flan, on the ...

If you want a creamier flan you can strain it 2-3 more times to remove further bubbles. Put the baking tin into the basket of a steamer and steam over low heat for 20-25 minutes, or a steam oven ...

This week: the orange-infused flan on the menu at Casa La Golondrina Cafe on Olvera Street in downtown L.A. Why is this recipe so special? Times Test Kitchen manager Noelle Carter explains ...

This Filipino leche flan, with lime and burnt mango, tastes like a dense crème caramel. Mangoes that are about to ripen are best for this dessert. They should be slightly sweet but with a firm ...

It's a tarty party! Butternut MNL's newest chiffon cake features the local citrus fruit and creamy leche flan on top. Where my tarty people at? If you’re a fan of the sour native dayap fruit ...

And just when you thought puto bumbong couldn’t get any better, some enterprising sellers gave this holiday staple a twist by adding leche flan! In an episode of “Unang Hirit,” seller Romilyn Santiago ...