If you are longing for something sweet and delicious from your oven but can’t get motivated because of time or just the extra ...

Unbelievably moist and bursting with fresh orange flavor, this delicious and simple orange loaf cake is made with olive oil ...

This one-bowl loaf cake is exceptionally easy to make ... which is enhanced by just a touch of orange zest, vanilla, and cinnamon. Enjoy it unadorned or dress it up with fruit and whipped cream.

Remove the cake from the oven when baked. At this point, blend the second orange with the remaining ... tin or divide the batter between two lined loaf tins. Bake in the preheated oven for 1 ...

Combine the sugar and orange ... of the cake while it is still warm. Leave to cool completely before turning out and slicing. Recipe Note: This recipe is also suitable for 2 lined loaf tins ...

Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest). Place back in food processor with ...

The sweet-tart lemon glaze dresses the loaf up and intensifies ... of bright citrus flavor — both the cake and the icing contain the zest and juice of orange and lemon. Chef Pichet Ong ...

Transfer the mixture into the prepared loaf tin ... the cooled cake, dipping the knife into a bowl of hot water if the icing is hard to spread. 6. Decorate with a sprinkling of orange zest if ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.