With a vegetable peeler, remove the zest from the oranges in long strips ... In a medium skillet, heat the olive oil. Add the almonds and cook over moderate heat until richly browned, about ...

It is a pastry dish that is filled with almond paste and garnished with orange flower water ... Mahalabia is a milk pudding that originated in Persia during the Umayyad dynasty in the 7 th ...

Add the prunes and orange zest and bring to a gentle ... Spoon the prunes and their syrup into the centre of the pudding and scatter the toasted almonds on top. Serve with extra double cream ...

Place milk, cream, apricots, orange zest, and juice ... Rub the butter and flour to coarse crumb texture and then add the almonds and sugar. Spread onto a baking tray lined with parchment paper.