This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

Drain and, when cool enough to handle, cut each orange ... Remove the cake from the oven and leave to cool on a wire rack. When the cake is cold, remove it from the tin. For the sauce, add all ...

“These are family recipes ... on top of the cake that’s still in the pan and grill until the marshmallows are lightly browned, one to two minutes. Allow to cool. For the orange glaze, beat ...

Two twists on a classic olive oil cake make this recipe something ... Secondly, spiking a simple caramel sauce with blood orange juice adds brightness and color that enhances every bite.

For the pound cake: Preheat the oven to 325 degrees ... then invert and allow to cool on the rack. For the sauce: Combine the rhubarb and orange juice in a pan and set over medium heat and ...