You’ll love this moist cake with its orange flavor, lightly spiced with cardamom and the vibrant pink glaze. This post is ...

And then we start flavoring the batters. The first cake batter is infused with blood orange juice and blood orange zest, ...

Finely grated orange zest and the fruity EVOO bring ... juice in place of Moscato in the glaze for a brighter pink color. This carrot cake from cookbook author Nik Sharma is something special.

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

Repeat this process for the green, yellow, orange and pink sponges until you have assembled the whole cake with five layers of buttercream in between. The final top sponge should have the base ...

This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness. It can easily be made gluten-free too. Wash the oranges thoroughly. Bring them to the ...

Make the Cake: In the bowl of a standing electric mixer ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.