Using a stand mixer and a large mixing bowl, cream the butter and both sugars until light and fluffy about 2-3 minutes. Add ...

Here's how: Bundt cake pan: Using a 12-cup bundt cake pan, the cake will take a little longer to bake. Check for doneness at the 35-minute mark, then every 5 minutes after that (up to 1 hour). Use ...

Combine the sugar and orange zest in a stand mixer and work the zest into the sugar with your fingers. Add the butter and beat with the paddle attachment on medium speed until creamy, 3 to 4 minutes.

From Cold and Salty Orange Salad to Lemon Upside-Down Cake, Key Lime Pie and marmalade too. 6 juicy citrus recipes. Try this easy lemon loaf cake first - Los Angeles Times ...

Get Martha Stewart’s Orange-and-Poppy-Seed Sheet Cake recipe online or in the Jan/Feb 2024 issue of Martha Stewart Living. Before you go, check out our slideshow below: Leave a comment Sign Up ...

Heat oven to 350 degrees. Line a 9-inch cake pan with a circle of parchment paper. Use nonstick cooking spray to grease the paper and the sides of the pan.

Add the flour and stir to combine. Tip the mixture onto the oranges and smooth the top. Bake for 45-50 minutes. Leave the tin for 20 minutes then carefully turn the cake out onto a wire rack ...

To make the cake, place the orange (skin and all) in a food processor with the oil, sugar, yoghurt, marmalade, eggs and salt flakes and blitz for 3 minutes until super smooth.