Carrot cake is one of those desserts that seemingly has it all: It's seasonless, easy to make, impossibly moist, and ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

If you do plan on using it for your brunch-friendly carrot cake waffles and cream cheese glaze or drizzled ... frozen for up to three months. Read the original article on Tasting Table ...

This classic carrot cake has a touch of orange and walnuts plus the obligatory cream cheese icing. It's incredibly quick to put together, but because it is baked in a single layer, it needs to ...