Light, Crunchy, and Naturally Sweet Craving something sweet, crispy, and actually good for you? These Homemade Cinnamon Apple ...

The parboiling substitutes my dad’s first, low-temperature ... When your homemade oven chips are cooked and browned on all sides, take them out and drain all the fat off using kitchen paper ...

My recipe for savory meringue chips makes a delightful fat-free, gluten-free nosh that ... Bake the meringue for an hour and 20 minutes in a 200°F oven. When the cook time has elapsed, turn ...

Homemade chips are an elite meal - but they're not exactly the healthiest. Deep fat frying spuds may result ... of minutes - and to make sure your oven is on its 'highest' setting.

Keep a close eye on them in the oven, as they can burn quickly. The chips will store in a sealed container for several weeks, although they won’t last that long. Aside from making a great snack ...