Enjoy these pork chops with the thick and rich creamy gravy; they are fork-tender and succulent for a simple recipe the whole ...

Pork Chops with Mushroom Gravy are a delicious and easy dinner that only takes 30 minutes to make. Combine earthy mushrooms ...

Fork tender, I'd say. No knife needed. The gravy mixes thicken as the pork chops bake, creating an excellent gravy to spoon over the tops of the chops, not to mention gravy for mashed potatoes ...

Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.

Braising pork in milk, a method that Jimmy Bannos Jr., of The Purple Pig learned while cooking in Florence, results in supertender meat and an incredibly rich and flavorful gravy. Although the ...

The Times-Picayune ran this recipe. Pork Chops and Sweet Potato Gravy Makes 4 servings 4 thick pork chops (6 to 8 ounces each) 2 teaspoons Rustic Rub (recipe follows) 2 tablespoons vegetable oil 2 ...

Add chopped parsley and 1 1/2 teaspoons balsamic vinegar. Taste, adding more mustard or vinegar if desired. Pour gravy over the pork. Garnish with parsley and serve.

Juicy seared pork chops get smothered in a rich brown gravy made with savory Country Ham Potlikker for layer upon layer of Southern comfort. Making the Country Ham Potlikker is a crucial first ...