If there’s one meal that brings pure Southern comfort straight to the table, it’s Country Fried Pork Chops with Bacon Gravy.

Enjoy these pork chops with the thick and rich creamy gravy; they are fork-tender and succulent for a simple recipe the whole ...

Bone-in pork chops typically take about 20 to 30 minutes in a 350°F oven. The best way to tell if your pork chops are cooked is to insert an instant-read thermometer into the thickest part of the ...

Remove pork from the oven, place on a warmed plate and keep warm. Leave to rest while you make the gravy. To make the gravy Pour the fat left in the roasting dish into a jug, leaving about 2-3 ...

Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...

Place the skin on a small roasting tray and return to the oven for a further 10-15 minutes, or until it has become crisp and brittle. To make the gravy, place the roasting tray that the pork and ...