Whether you’re cooking a full 2-kilo ribeye roast or smaller steaks, the process remains the same and impressively simple. With just salt, pepper, a hot pan, and an oven set to low, you can ...

Carve the steaks into thick slices and serve with the potatoes. The roasted potatoes can be kept at room temperature for up to 1 hour. Reheat in a 400° oven before serving.

Rib-Eye Steaks With Braised Fennel and Roasted ... Place potatoes on a sheet pan. Roast in the oven for 12 to 15 minutes, gently shaking the pan after about 6 minutes. 4. Transfer grilled rib ...

Turn the rib eye over and place the whole pan into the preheated oven, on the bottom shelf, for another 12 minutes for medium-rare. Add another 2 minutes for medium. Top each steak with 2 ...

Everyone has their preferred way of cooking steak. Some always opt for the grill while others rely on a heavy cast iron skillet and the stovetop. We like this oven-cooked approach. It’s easier ...

Cooking steak in the ... like ribeye or wagyu beef, the reverse-sear method works best. Because it brings the meat's temperature up slowly by roasting it in the oven prior to searing, you have ...

Tosta joined "Good Morning America" on Wednesday and shared some recipes from his new book, below. "While picanha is 'Queen of All Meats,' many say ribeye ... oven to 375 F (190 C). 2. Pat the ...

Rippled with fat, extra thick rib-eye steaks end up with charred crusts after an initial, intense stovetop sear, and buttery, tender centers after cooking through in a low oven. This technique is ...