This video takes viewers to Red River Ranch, where campers learn traditional cowboy cooking skills over an open fire. The ...

If you're looking to switch up the way you cook your biscuits, maybe try out cooking them on a gas grill. Here's how to achieve that impressive feat.

Take the biscuit slices out of the oven and flip them over. Bake for another seven to 10 minutes, or until golden brown and dry. Just like cookies, use a fish spatula to scoop the crackers onto a ...

As you might expect at a restaurant named Biscuitville, biscuits are king, and the brand’s signature is that a new batch is cooked every 15 minutes.

Biscuits are flour-based snacks that are generally crisp and crumbly in texture, due to the fact that they are baked twice - the name ‘biscuit’ means ‘twice cooked’ in French.

Preheat the oven to 475 degrees and spray an 8-inch round cake pan with nonstick cooking spray. Combine the self-rising flour, baking soda, salt and sugar in a medium mixing bowl.

♪♪ Julia, I have 2 pounds of lard that's heating up over medium-high heat in a six-quart Dutch oven. And I'm looking for the lard to get up to 350 degrees. -Standard frying temperature.

while you're tending that, we're gonna go over here and make some biscuits. We'll just be right over here if you need us. - That sounds like a plan. - I can't believe I'm making biscuit for you ...