You might be hesitant to eat your steak rare or even medium, but ordering a filet mignon well-done will cut down on its ...

Searing a steak over high heat will cook the protein fibers on the outside much more rapidly, shrinking the outer layer and causing the middle to bulge, and that warping of the meat makes it hard ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

With the combination of the full, meaty flavor of the strip and the tender filet, I recommend cooking this cut over high heat with just salt and pepper. Any brown butter or steak sauce would pair ...