These pieces of chicken, seasoned with aromatic spices, are a proven way to captivate the taste buds. A special preparation ...

You can never have too many quick and tasty recipes, can you? Today, we're treating ourselves to oven-marinated chicken drumsticks that are super-quick to prepare, but so delicious! No fuss ...

Stir in chicken until all pieces are coated with marinade. Cover and refrigerate for at least 30 minutes or up to 24 hours. Pour oil into a large Dutch oven to a depth of at least 1 inch.

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like.

Wipe excess marinade off of chicken. Heat 2 tablespoons oil in a large, heavy skillet over medium. Add chicken, skin side down; cook until deeply browned on bottom, 6 to 10 minutes. Flip chicken ...

Deliciously seasoned and marinated chicken breasts, browned and with grill marks over the flame on a hot charcoal grill - Grandriver/Getty Images ...

Add chicken to bowl with marinade and toss to coat. Chill in refrigerator, uncovered, at least 4 hours and up to 24. Preheat oven to 425 degrees. Place chicken, with marinade, breast-side up ...

We cooked it on the barbecue but it’s just as good baked in the oven. Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients ...

Spread the marinade all over the crown. Cover with cling film and place in the fridge to marinate overnight, or at least 4 hours. When you’re ready to cook the chicken, preheat the oven 140C ...