Heat remaining 2 tablespoons canola oil in Dutch oven. Add onion; cook, stirring often, until slightly softened, about 4 minutes. Add garlic and anchovies; cook, stirring constantly, until ...

Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer. Cover and cook for 2½-3 hours, until the oxtail is really tender and falling off ...

S ince its founding in 1869, the Campbell's Soup Company has launched many notable or quirky (though usually delicious) soup flavors, like Mock Turtle and Ox Tail. It has also pulled those and ...

1. In a bowl, season oxtail with salt and pepper, then coat with flour. Heat oil and brown meat on all sides. Remove and set aside. 2. In the same pan, sauté onion, garlic, chilli and celery for about ...