Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

Oyster sauce is one of those heavy-hitting condiments that adds way more flavor and complexity to a dish than you'd expect from any one ingredient. This simple-looking brown sauce can take ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...

Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking ... peas and bean sprouts add texture to the dish. Oyster sauce, which is seafood based, flavors this dish.

This is a homemade version of a Chinese takeaway classic ... and cut the rest into 1cm/½in cubes. Mix the oyster sauce, groundnut and sesame oil, salt, ginger and bamboo shoots in a large ...

Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking ... peas and bean sprouts add texture to the dish. Oyster sauce, which is seafood based, flavors this dish.

Stir in the oyster sauce and cook for 2–3 minutes ... Using white pepper is traditional in Chinese food and avoids black flecks in the finished dish, but it won't make any difference to the ...

Use Chinese-style egg noodles to make your own ... hoisin, soy sauce and oyster sauce, it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or room-temperature salads ...

As a classical sauce brand, Lee Kum Kee has become a kitchen essential across generations since it revolutionised Chinese cuisine with the invention of oyster sauce in 1888. However, as food ...