Also called — though a much more pedestrian name — “Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy and deeply savory. It elevates anything, from a pasta dish to a ...

The sweetness here works beautifully with the salty Grana Padano. It’s a moreish combination so you might want to make a double batch! Written by: Frances Stewart Method: Grana Padano cheese has ...