The preserved lemon laced throughout the dish brightens ... by using the right pan for the job. The recipe suggests a 12-inch oven-safe skillet, but if you have a paella pan, that's even better.

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

Paella is one of the most recognizable Spanish dishes, originating from Valencia. This dish, which combines a wealth of ...

Mi Paella brings authentic Spanish cuisine to Little Rock, blending family heritage with tradition. Chef Carlos’ paella, rich ...

The result was a rustic dish that could be prepared communally, served straight from the pan, and eaten with wooden spoons.