These paella pans are party ready whether you are a beginner or a professional. There's something meditative about making paella, whether loaded with meat, shellfish, or vegan. Choosing the best ...

Heat olive oil in a paella pan or a large, deep cast-iron skillet over medium to medium-high heat. Brown chorizo on both sides for 2-3 minutes per side. Remove with a slotted spoon and set aside.

Paella is a one-pot wonder. Here's how to make it in 30 minutes – no paella pan required For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...

Many Americans think they know what paella is. The deep, rust-colored rice. The crispy edges. Mussels, or shrimp, carefully nestled in the pan. Peas throughout, and sometimes even chorizo. But ...

Want to make paella but don't have a paella pan at home? This cookware can be used to create an authentic-tasting paella ...