Heat half the olive oil and half the butter in a large frying/ paella pan over moderate heat ... Add the prepared mussels to the pan and cook until they open, then transfer to the rice dish.

Each region in Spain has its own variation, but a classic paella is all about a mix of chicken, shrimp, mussels ... this ...

About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice ... Also arrange the precooked prawns, squid rings, fish pieces and the uncooked clams, mussels, green peas, ...

These evocative paella recipes will bring sunshine directly into ... First up: a classic ‘house’ paella packed with chicken, prawns, clams, mussels, squid and chorizo. Next, a seafood paella ...

A recipe by Alain Llorca, the owner of an old 16th century mill restaurant where the jet set on the Côte d'Azur has been dining for decades. Cook the mussels ... add the paella-ham rolls ...

Uncover the paella and serve with the lemon wedges, to squeeze on top. This recipe uses pre-cooked vac-packed mussels to reduce prep time. If you can only find mussels in a flavoured sauce (such ...