For her chicken and seafood paella recipe, chef Tamara Murphy breaks with tradition by sautéing the shrimp and steaming the mussels and clams before adding to the dish.

Salt, pepper. 1 pound medium-grain rice, preferably bomba or Arborio. 1 cup clam juice. 6 cups fish or chicken broth. 1 teaspoon saffron threads. 1 pound mussels or littleneck clams, or a ...

Shrimp, mussels and calamari are my go-to choices, but feel free to mix up the seafood here (use clams, ... This paella recipe calls for 4 cups of chicken broth.

Bring the taste of Spain to your kitchen with this traditional Seafood Paella—a colorful, aromatic dish made with saffron-infused rice, succulent shrimp, mussels, clams, and more. Simmered in a ...

Seafood paella replaces the meat and green vegetables with shrimp, clams and mussels. To make the most of this chicken and sausage paella recipe, place a piece of parchment paper on top of the pan ...

The first thing that struck me about the recipe is that it serves 12 and you need an 18-to-22-inch paella pan and a hardwood grill to cook it. I don’t own a paella pan, let alone an 18- or 22 ...

Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken and fresh shellfish, a paella shouts “fiesta.” It’s a fun ...

I’ll bet you didn’t know there was an International Paella Day. Yup. It’s on Sept. 20. And there’s even a competition to crown the world’s best paella chef. This year, a dozen chefs have ...

SEAFOOD PAELLA. Recipe. Ingredients for 2 people-8 oz Seafood stew/Sofrito (see recipe below) ... -Add the mussels, prawns, and scallops to paella. Boil it over low heat.