There's no definitive answer as to exactly where coconut shrimp originated, but the ingredients seamlessly pair well with other tropical-inspired cocktails and dishes, which is why you might find ...

One cup of grated coconut, 2-3 dried red chillies, one small onion, 1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil ...