That is because the vegetable, which goes by many names ... Bok choy is a brassica plant known by many names, including pak choi and Chinese cabbage. It is grown for its stalks and the crop ...

These vegetables are all leafy greens ... Boy choy — also often referred to as "pak choi" — and baby bok choy are powerhouses of nutrients and minerals. "Boy choy stands out for its ...

Lightly steaming the bok choy is also a popular route. Here, the vegetable takes center stage in a simple stir-fry: Cooked with just a touch of garlic and broth, the bok choy's natural flavor ...

Fry pak-choi stalks and peppers in a pan with hot oil. Add oyster mushrooms and fry. Add pak-choi leaves and fry briefly. Remove vegetables from the pan. Pour coconut milk and 250ml of water into the ...

“We had to throw away green lettuce, mustard greens, and siew pak choy,” he added. Law said demand for vegetables during Ramadan would usually be low as consumers eat fewer vegetable ...