Incredible details of 10,000-year-old trek revealed in fossil footprints Incredible details of 10,000-year-old trek revealed in fossil footprints When, How Did the First Americans Arrive? It’s ...

The Cherokee Nation has published official, updated demographic maps reflecting the growing diversity among the tribe’s more ...

Understanding where our citizens live is crucial in how we maintain connection to our citizens and continually improve the ...

Interestingly, traits of both of these populations are found among individuals of the early Archaic and Paleo-Indian period. Certainly the Kennewick skeleton should be assessed with regard to ...

For more than 40 years, most specialists seeking to explain Paleo-American origins have supported ... which includes Eskimos and Na-Dene Indians. Kennewick Man, whose discovery in a riverbank ...

This is also the region where archaeological digs revealed that Paleo-Indians lived here 10,000 years ago. Evidence indicates that the Mi’kmaq, French, Acadians, Scots, Irish, and English were ...

Most paleo diet food lists feature a variation of grass-fed meat, vegetables, nuts, and fruits. Find bonus foods, like snacks ...

The Smithsonian Pocket Guide (PDF) is a map-sized visitor guide that folds down to fit in your pocket. It is available at Washington, D.C., area information/welcome desks in English and Spanish. It is ...

Structures, which nomadic Paleo-Indians built between A.D. 1200 and 1300, still tower over the area's scenic canyons. The park sits on the eastern edge of Utah, about 120 miles south of Moab.

On my first visit, I had limited time so after grabbing a map at the Visitor Center I hopped a complimentary ... It was a seasonal hunting ground. Paleo Indians and pueblos people hunted for game.

Indian restaurants in New York City go back over a century, and Times Square was an early hotspot. Perhaps the most famous was the paradoxically named Taj Mahal Hindu Indian Restaurant, founded in ...

The Paleolithic, or paleo, diet (sometimes called the "caveman diet") is an eating pattern based on a modern interpretation of what our hunter-gatherer ancestors ate thousands of years ago.