Jaggery, also known as gur, is a traditional unrefined sugar alternate made from sugarcane juice or palm sap ... granular, or powder form, states the research paper published in eFood.

Extracting juice from sugarcane or palm trees. Boiling it until thickened into a dense, dark block. Cooling and shaping it into moulds. Unlike sugar, jaggery undergoes minimal processing and ...

This amazing, delicious recipes of Jaggery to keep you healthy and warm in winters. Allow the batter to ferment for 6-8 hours or over night. 4. Add the powder jaggaury to 1/2 cup water and bring it to ...

Jaggery sold in Bengaluru markets has been found adulterated with harmful chemicals like washing soda, chalk powder, and metanil yellow. These substances can cause severe health issues ...

The FDA's investigation in Bengaluru discovered that some vendors are mixing jaggery with washing soda and chalk powder to increase ... of raw sugarcane juice or palm sap can introduce impurities ...

The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare. It is prized in the regions it is found and used to sweeten sweets.

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut ... Mix the ground coconut, along with the cardamom powder and salt, with the melted jaggery.