The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare. It is prized in the regions it is found and used to sweeten sweets.

This super delectable ladoo recipe is a mixture of aliv seed, black jaggery, desiccated coconut, desi ghee, roasted chickpea flour, cardamom powder and nuts which further make it a combination of both ...