Today, Mexico has more varieties for baked sweet and savory bread—Ricardo Cervantes of La Monarca Bakery claims there are more than 1600 varieties—than any other country and L.A. just happens ...

Pan dulce is an acquired taste. Its name translates as “sweet bread” but it’s not nearly as sugary as American doughnuts, coffee cakes or Danishes.

Orejas resemble ears and look, at least to me, very unappetizing. As a boy, I stayed away from this particular pan. It looks dry, it’s sticky, and frankly, I didn’t like the idea of eating an ear.

Try the salpores, Salvadoran pan dulce resembling scones that come in corn and rice-flour varieties. Dona Rosa Bakery & Taqueria, 577 S. Arroyo Parkway, Pasadena, (626) 449-2999.

Initiate yourself into the delightfully yeasty world of pan dulce, playfully shaped and styled Mexican sweets meant to be eaten as breakfast pastries or for merienda — afternoon snack. Panaderia ...

Pan dulce has many varieties, flavors and types — at least 1,000 in fact — and have steadily made their way throughout Mexico and beyond. Now in San Jose, the proprietors of Zeledon’s sell a ...

GUANAJATO, Mexico – Pan dulce is a sweet and savory staple of the Mexican culture and a cuisine known around the world. The words “pan dulce” translate to “sweet bread,” and its origins ...

Make no mistake though, pan dulce isn’t French — it’s a wholly unique creation that marries indigenous ingredients with French finesse. There are almost 2,000 varieties of pan dulce across ...

Pan dulce: A catch-all term for sweet breads covering a gamut of flavors and varieties. Polvorones: Mexican wedding cake cookies dusted in powdered sugar. Tres leches cake: A sweet cake soaked in ...

Established in 1983, La Purisima has been serving pan dulce for decades. Here's what's next for the iconic Phoenix bakery. facebook. ... marranitos and other varieties of pan dulce.