Restaurant Quality at Home Hey there, Jason Griffith here! There’s something truly special about a perfectly cooked steak.

Pan seared filet with blackberry chutney. A delicious take on traditional steak. We crust the tender filet and quick sear it ...

Here are our most unique filet mignon recipes to prepare the beef dish. ... Lagasse adds sliced mushrooms to the pan for more rich flavor. ... Wok-Seared Steak Majong with Shishito Peppers ...

Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each side for medium. Remove to a plate and let rest for 5 ...

Wipe out pan and set over medium heat. Add 2 tablespoons oil, peppercorns and shallots, and sweat until shallots are translucent, 2-4 minutes. Carefully add brandy (it may flame), and cook off ...

ST PAUL, Minn. — A perfect place to stop for lunch or dinner while you're out and about at the Winter Carnival in downtown St. Paul. Joe Ruhland is the Executive Chef and General Manager at ...

After searing, it was time to put the steaks in the oven, which I'd preheated to 400 degrees Fahrenheit. I topped each filet with a tablespoon of butter, per Garten's recipe, and added fresh ...

In a hot pan add 2 tablespoons of olive oil and seared the steak for about 3 minutes, flip it and repeat the process. Add 2 knobs of butter and baste the steaks. Put it in the oven for another 4 ...

Flip each filet and cook for 3 minutes, or until crisp and cooked through. (Use a metal spatula to prevent the bottom of the fish from sticking to the pan.) Make the leeks: ...

I made Ina Garten's recipe for restaurant-quality steaks at home.Terri PetersI tried making Ina Garten's five-star-rated simple steak recipe at home.Garten's recipe called for only five ...