This is why I am so excited to share my failproof tips for making the PERFECT Pan-Seared Steak. With a few tips, your steaks will turn out juicy and delicious every time. Easy guide and tips to ...

As far as steak cuts go, T-bones are legendary. The cut is sourced from the short loin and features the meat from the buttery ...

Season steaks with salt and pepper then place into the pan to sear. Develop a good sear which should take about 3 minutes. Flip steaks and sear second side until desired doneness reduce heat to ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

Grease skillet with bacon fat then toss in about half of the salt. Sear steaks quickly on one side, then remove and set aside. Add remaining salt to skillet then return steak to sear the other side.

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...