Pancit, a Filipino staple, second to rice, is a stir-fry dish of noodles, meats and vegetables simply seasoned with soy sauce. Pancit translates to “noodles,” and the two main types are bihon ...

Pancit Canton are Chinese-style wheat noodles that are boiled or steamed and then fried before being packaged, so they cook very quickly. More: Evansville-area food news: 10 bites of food news for ...

Two of the most popular kinds of pancit in the country are pancit canton and pancit bihon. The former uses egg noodles, while the latter is made of rice noodles. There’s also the palabok and pancit ...