Not too many restaurants in the country have caught up to pandan's charm, however. At Vietnamese Foodies, chef Nguyen serves detox water infused with lemon grass and pandan leaves. She is also set ...

that people exclaim before a toast in Vietnam – is also infused with makrut lime leaves, lime zest and ginger to create a crisp and refreshing flavour. Nguyen notes, ‘Although it is distilled with ...