This is creamy curry heaven ... add the peas and paneer, and simmer on medium for around 10 minutes, or until the cheese has softened. Turn off the heat and gently stir in the butter.

P aneer Butter Masala, often referred to as the most beloved vegetarian curry in Indian cuisine, is a rich and creamy dish that never fails to impress. The combination of soft paneer (Indian ...

Here's how to recreate James Martin's butter paneer curry that is mild enough for people to enjoy if they're not a fan of spice. Butter curry Serves: four people Ingredients 600g paneer cheese ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

Add salt, chili, turmeric, add spinach paste and cook for 2 mins. Then add cream and paneer and cook for 5 mins. Add garam masala. Serve with a naan and rice.

Try this Dhaba-style Paneer Do Pyaza recipe, inspired by Chef Ranveer Brar. Rich, spicy, and packed with flavour, perfect for ...

with paneer, mushrooms, palak (spinach), raisins/prunes, apricots, cashews in crispy fried koftas, which are then dunked in a creamy gravy. Have this curry with butter naans, steamed rice or ...