Palak paneer combines the goodness of spinach with the richness of paneer. In this dish, you get soft paneer cubes simmered ...

This classic palak paneer recipe keeps things simple with ... With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in ...

with paneer, mushrooms, palak (spinach), raisins/prunes, apricots, cashews in crispy fried koftas, which are then dunked in a creamy gravy. Have this curry with butter naans, steamed rice or ...

It is then tossed in a spicy and tangy sauce. Chilli paneer is often served as a starter or as a side to fried rice or noodles. 1.In a bowl mix cornflour, ginger-garlic paste, salt and pepper ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter ... Garnish with crispy fried onions and the optional reserved grated ...

Mildly hot chiles enhance the spicy-tingly punch of the Szechuan and sansho peppercorns used to season paneer in this flavor-packed stir-fry. Recipes published ... Mala Stir-Fried Paneer from ...

This palak paneer recipe takes the simple-is-best approach: Frozen spinach leaves blended with hot water, paneer pan-fried in ghee, and very few add-ins to get in the way. If you’re looking to ...