Paneer is a versatile ingredient that is used to whip up multiple dishes like shahi paneer, paneer do pyaaza, and much more.

If you really want to improve the texture of store-bought paneer, you can deep fry the cubes in 350 degree Fahrenheit oil for ...

“It’s dairy with dairy with dairy with dairy,” she said. “I love it, but it’s not necessarily for everyone.” Simmering those same yogurt-roasted paneer slices in a spicy tomato curry ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. This is creamy curry heaven ...

A line of three cheeses from Sach Foods shows paneer’s versatility. By Florence Fabricant Indian paneer is a blank canvas. The cheese contributes richness, texture and protein to a host of ...

Paneer dishes are popular in India, but it is important to be mindful of nutrient absorption when combining foods. Image Credits: Canva Indians and paneer have an unbreakable relationship.

Consuming paneer daily can have numerous health benefits, including providing high-quality protein, improving bone health, aiding in weight loss, boosting immunity, and promoting heart health.

Paneer, on the other hand, is a dairy product and also provides a good amount of protein. However, it may not have as diverse an amino acid profile as chicken. Fat Content ...

The head of a large dairy company, while acknowledging the quality and Milky Mist’s status as a paneer pioneer, says the brand may be spreading itself a bit thin with the variety of milk-based ...