If you buy packaged paneer, keep the pack in the fridge and take it out at least 30 minutes before you start cooking. Alternatively, dip the packet or the paneer cubes directly in a bowl of warm ...

But does this work—does the paneer actually absorb water? To find out, I experimented by soaking different packets of ...

Meanwhile, cook the rice according to packet instructions. Add the paneer to the curry and stir through, making sure it is well coated in sauce. Heat through for 3-4 minutes then serve with the rice.

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

Discover how to distinguish authentic paneer from imitations using simple sensory tests. Learn to assess texture, crumble quality, smell, and color to identify real paneer. A quick water test can ...

Paneer is a much-loved Indian food ingredient that invariably finds its way into many a meal, in one form or the other. It's great as a starter or a burji or in sandwiches, parathas and snacks ...